Starting Vegetarian, Pescatarian

Yesterday I decided to be a vegetarian… period.

What made you do it?

Well, it’s just I wanted to lose weight. My mom’s been nagging me about being fat eversince. I never experienced being not fat ever in my life. I’m having a hard time buying dress I would really love to wear because at some of my body part, it does not fit. And by my third trip to Boracay I would really like to wear a bikini haha! I know that this is effective as long as I have the right amount of discipline and dedication to survive it. And I think that this is one great way to stay fit and healthy and stay away from diseases like diabetes, UTI, kidney stones and lots.

How will you do it?

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Pacham Recipe #1 – Lemon Buttered Garlic Shrimp

Know what pacham is? It means pachamba-chamba. I’ve been experimenting with foods lately, actually my pachams are real recipes, it just became my pacham cause I don’t really know how to cook these stuffs but through instinct. So here’s my 1st pacham food, it’s called Lemon Buttered Garlic Shrimp.

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